PAGE XI
THE OLD FOLKS HOME
Step back into the good ol' days
for a little while.
Black Cooking
In The Old South
Click On The Tater Peeler
Most of the dishes for which the old south was
famous, were seasoned, cooked and most often
invented by black people. They were actually
"Soul Food" in disguise.
How About Cooking In
The Good Ol' Days?
Click on the Eastern Star
To go to the cooking page, featuring the Eastern Star Cookbook from Montgomery, Texas (1947) where measurements were usually quoted as "The size of an egg" or "The size of a walnut."
Recipes From
The Republic Of Texas
Click on Texas above.
Try these recipes from our pioneering forefathers.
You say you don't cook???
That's OK, because they are just fun to read.
Created By
Corky's Custom
Web Pages
The Background Graphic, is a tent revival meeting
in Pine Island, Texas In late 1920's. The light
colored box tbehind the lady is the back of the piano.
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